Course Information

LIVE WEBINAR DECEMBER 19, 2024, 4:30-5:30PM EST. CAN'T MAKE THE LIVE WEBINAR. NO WORRIES! REGISTER FOR THE RECORDED WEBINAR OFFERED DECEMBER 20-31ST. LAST DAY TO REGISTER IS DECEMBER 31ST. POST-TEST MUST BE COMPETED BY DECEMBER 31ST.

Course Cost:

$25

Course Details:

Texture-modified diets often fall short in providing the sensory stimulation and enjoyment that patients crave, leading to reduced food intake, malnutrition, and a decline in quality of life. This webinar dives into the often-overlooked value of IDDSI transitional foods, exploring their unique role in bridging the gap between puree and regular textures. We’ll discuss why adding transitional foods is a game-changer—not just as a tool for sensory stimulation in dysphagia therapy but as a means to enhance patient choice, dignity, and satisfaction during mealtimes. Attendees will learn how transitional foods are defined according to the IDDSI framework, when and how to incorporate transitional foods into texture recommendations.  This patient-centered approach aims to highlight the versatility of transitional foods, offering practical insights for improved dysphagia management and enhanced patient experience.


Learning Objectives:

  • Define transitional foods. 
  • List ways to implement transitional foods into dysphagia management.
  • Describe the impact of transitional foods on nutrition, food enjoyment, and quality of life.

 

 Time Ordered Agenda:

  • 00:00: Welcome and Introductions
  • 00:05 Explanation of the IDDSI food category of transitional food
  • 00:10  The role of sensory stimulation in the oral phase
  • 00:15 What we know and where we need to go?
  • 00:25 Examining transitional foods under dysphagia imaging 
  • 00:35 Implementation of transitional foods into diet recommendations (pureed alternative and dietary supplement)
  • 00:45 Utilizing transitional foods as a therapy tool
  • 00:50 The impact of food satisfaction and eating independence on nutrition
  • 00:55: Summary and Questions
  • 01:00:  Adjourn

Agenda may vary slightly


Joining the Webinar:

You will find information on how to join and complete this live webinar and webinar recording  in the course portal located on our Thinkific dashboard once you complete the course registration. One the day of the webinar please log in approximately 10 minutes before the start time to ensure you do not have any technical challenges.

Webinar Notice:

Successful participation in this course includes completion of the post-test with a score of 80% or higher, then participants will automatically receive a course completion certificate.  

This course is offered for 1.0 Professional Development Hour(s). We can report your participation to ASHA if you choose for 0.1 ASHA CEUs, just be sure to include your ASHA number when you register. If you do not want your participation reported to ASHA, you have the option to decline on the course registration page. 

Refund Policy:

There are no refunds for this course, as it is offered both live and as a recording for a limited time.



If you have any questions, please email [email protected] or call 877-390-1887.

Instructor(s)

  • Dr. Reva Barewal

    Dr. Reva Barewal

    Dr. Reva Barewal is a prosthodontist with over 20 years of experience in a multidisciplinary private practice focused on oral reconstruction. She has held positions as the director of fixed prosthodontics at Oregon Health and Science University, School of Dentistry and as a clinical assistant professor in dental sleep medicine in the Department of Pulmonology and Critical Care, School of Medicine. More recently, using her background as a French culinary chef, she co-created, using innovative food technology, products that address key issues in nutritional support for people with dysphagia. She is the CEO and founder of a medical nutrition company, Savorease Therapeutic Foods, www.savorease.com. Her research interest lies in cross discipline collaboration with speech language pathologists to expand knowledge on transitional foods, for both adults and children with swallowing and feeding disorders. She has published multiple clinical studies on the clinical behavior of transitional foods in the adult population, and the impact on patient care. Her research goals are now focused on the complex interactions between the physical characteristics of transitional foods and the oropharyngeal environment to increase understanding of use in diagnosis, therapy, and nutrition. Instructor Disclosures: Dr. Reva Barewal is the CEO and Founder of Savorease Therapeutic Foods and holds partial ownership of this company. She has received research grant funding from myFace.org and NYU Langone. Dr. Reva Barewal is a co-investigator on research projects with the University of Oregon, University of Wisconsin, and Cleveland Clinic. Additionally, she is a member of the USTIRG (U.S. Technical Implementation Task Group for IDDSI (International Dysphagia Diet Standardisation Initiative).