Course Information
Course Cost
$45
Course Description
The purpose of this course is to explain various medical conditions and their impacts on swallowing function. This information will allow clinicians the opportunity to better understand dysphagia trajectory and prognosis as it relates to the underlying medical cause. Five body systems will be addressed in this presentation: cardiovascular, respiratory, urinary, skeletal, muscular. The following topics will be covered for each dysphagia etiology: definition, explanation of why the disease process causes dysphagia, prevalence and characteristics of dysphagia, predictors of dysphagia, dysphagia prognosis, common medical treatments, and disease specific prognostic and outcome measure tools. Take this course solo or bundle with Part 1!
Learning Objectives
- Participants will be able to identify one disease process that can cause dysphagia for each body system discussed.
- Participants will list three factors that increase risk for dysphagia after extubation.
- Participants will be able to describe the dysphagia prognosis for a cardiovascular dysphagia etiology.
Time Ordered Agenda
- 0-10 minutes: Introduction
- 10-25 minutes: Cardiovascular System
- 25-80 minutes: Respiratory System
- 80-85 minutes: Urinary System
- 85-95 minutes: Skeletal System
- 95-105 minutes: Muscular System
- 105-120 minutes: Summary and Q&A
Webinar Notice
Successful participation in this course includes completion of the post-test with a score of 80% or higher, then participants will automatically receive a course completion certificate.
This course is offered for 2.0 Professional Development Hours. We can report your participation to ASHA if you choose for 0.2 ASHA CEUs, just be sure to include your ASHA number when you register. If you do not want your participation reported to ASHA, you have the option to decline on the course registration page.
Refund Policy
There are no refunds for self-study courses.
If you have any questions, please email [email protected] or call 877-390-1887.
Register Now!
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$45.00
Regular price
Instructor(s)
