Course Information

REGISTER FOR THE RECORDED WEBINAR OFFERED OCTOBER 17-31ST. LAST DAY TO REGISTER IS OCTOBER 31ST. POST-TEST MUST BE COMPETED BY OCTOBER 31ST.

Course Cost

$50

Course Description

Eating experiences are deeply intertwined with our patients' lived experience, shaped by factors such as income, access to grocery stores, and the availability of healthcare services. The resource-intensive nature of eating places individuals in resource-poor environments at a significant disadvantage in addressing their eating and swallowing-related care needs. Unfortunately, our understanding of our patients' lived experiences has not traditionally been incorporated into our research and clinical practices. This knowledge gap likely hampers our ability to provide socially responsive and equitable swallowing care effectively.

In this session, we will explore the role of the social exposome—encompassing life exposures—in dysphagia management. We will begin by describing and applying a socioecological lens to swallowing care, identifying areas where health disparities may emerge. Finally, we will discuss the resources needed to foster a socioecological-conscious culture in dysphagia management.


Learning Outcomes

  1. Describe the social exposome and role of lived environmental exposures in the swallowing care process. 
  2. Identify multilevel health disparities that may pose barriers to swallowing care. 
  3. Summarize strategies that can be used clinically to discuss relevant aspects of the social exposome with patients and their families.


Time Ordered Agenda


  • 10 minutes: Background and Introduction to the Concept of the Social Exposome
  • 45 minutes: Applying a Socioecological Lens to Swallowing Care
  • 45 minutes: The Role of SLPs in Providing Socially Responsive Swallowing Care
  • 20 minutes: Discussion and QA


Joining the Webinar

You will find information on how to join and complete this live webinar and webinar recording  in the course portal located on our Thinkific dashboard once you complete the course registration. One the day of the webinar please log in approximately 10 minutes before the start time to ensure you do not have any technical challenges.

Webinar Notice

Successful participation in this course includes completion of the post-test with a score of 80% or higher, then participants will automatically receive a course completion certificate.  

This course is offered for 2.0 Professional Development Hours. We can report your participation to ASHA if you choose for 0.2 ASHA CEUs, just be sure to include your ASHA number when you register. If you do not want your participation reported to ASHA, you have the option to decline on the course registration page. 

If you have any questions, please email [email protected] or call 877-390-1887.

Instructor(s)

PhD, CCC-SLP Raele Donetha Loy

Dr. Raele Donetha Loy is a Speech-Language Pathologist and postdoctoral fellow at the Center for Health Disparities Research (CHDR) at the University of Wisconsin-Madison. Under the mentorship of CHDR Director Dr. Amy Kind and Deputy Director Dr. Nicole Rogus-Pulia, Dr. Loy is dedicated to improving socioculturally concordant swallowing care by understanding the lived experiences of persons with dysphagia. She has received multiple NIH grants, including a K00 award supporting postdoctoral research on swallowing function and frailty. In her new role as a research scientist for CHDR, Dr. Loy seeks to improve eating and swallowing care for underserved populations in Milwaukee and Madison. Financial Disclosures: Salaried Employee - University of Wisconsin-Madison, Grant Support - National Institute on Aging Nonfinancial Disclosures: Co-chair, Clinician Scientists Transdisciplinary Aging Research Coordinating Center (Clin-STAR) Diversity, Equity, Inclusion, and Accessibility SIG