Course Information
Course Description:
Healthcare providers caring for adults across the lifespan must understand the age-related changes in swallowing function. Even healthy adults experience swallowing changes; yet when dysphagia occurs, negative health consequences may ensue. In this course, the presenter will:
- Provide an overview of normal swallowing function and common age-related swallowing changes
- Outline how various medical diagnoses and medications may contribute to dysphagia
- Describe the negative health consequences of dysphagia as well as the impact on quality of life
- Provide an overview of the benefits and consequences of various dysphagia interventions in the aging population
Case studies will be provided to enhance learning.
Learning Objectives:
- Describe possible age-related swallowing changes
- Identify options for improving swallow safety and efficiency
- State the risks/benefits of dysphagia, as well as various dysphagia interventions for the aging population
Time Ordered Agenda:
*May fluctuate slightly
00:00: Part 1: Description of Normal Swallowing Function in Adults
00:23: Part 2: The Aging Swallow Overview
00:45: Part 3: Swallowing-Specific Changes, Presbyphagia, Common Diagnoses Impacting Swallowing in Aging Adults, Impact of Medications of Swallow Function in Aging Population
01:10: Part 4: Health and Quality of Life Impact of Dysphagia in Aging Adults, Dysphagia Intervention: Benefits and Consequences
01:55: Case Examples
02:10: Adjourn
Webinar Notice:
Successful participation in this course includes completion of the post-test with a score of 80% or higher, then participants will automatically receive a course completion certificate.
This course is offered for 2.0 Professional Development Hours. We can report your participation to ASHA if you choose for 0.2 ASHA CEUs, just be sure to include your ASHA number when you register. If you do not want your participation reported to ASHA, you have the option to decline on the course registration page.
Refund Policy:
There are no refunds for this course, as it is offered both live and as a recording for a limited time.
If you have any questions or concerns please email [email protected] or call 877-390-1887.
Instructor(s)
